Chile Cheese Grits

Name: Chile Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. white grits; 3 c. water; 3/4 tsp. salt; 1/2 c. butter; 1/2 lb. Cheddar cheese, grated; 1 tsp. seasoned salt; 1/2 tsp. Worcestershire sauce; 2 eggs, well beaten; 1 (4 oz.) can green chiles, chopped; dash of paprika

Eats Now Editorial Team · 515 kcal · General

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Chile Cheese Grits – a delicious recipe with white grits, water, salt, butter, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. white grits
3 c. water
3/4 tsp. salt
1/2 c. butter
1/2 lb. Cheddar cheese, grated
1 tsp. seasoned salt
1/2 tsp. Worcestershire sauce
2 eggs, well beaten
1 (4 oz.) can green chiles, chopped
dash of paprika

1
Preheat oven to 350u00b0.
2
Bring water to boil; add grits and salt.
3
Cook over low heat 2 to 5 minutes, stirring occasionally. Add butter and cheese; stir until melted.
4
Add seasoned salt and Worcestershire sauce.
5
Fold in eggs; add chiles.
6
Pour into a buttered 1 1/2-quart baking dish.
7
Bake for 1 hour.
8
Sprinkle with paprika.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. white grits, 3 c. water, 3/4 tsp. salt, 1/2 c. butter, and more.

Yes, Chile Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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