How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Carnitas?

You need 7 ingredients. The key ingredients include: 1 tablespoon new mexican chile Dried ground red, 1 teaspoon freshly ground black pepper, 1 teaspoon ground cumin, 3 cloves garlic minced, and more.

Is Chile Carnitas suitable as meat & poultry?

Yes, Chile Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Carnitas Recipe

Name: Chile Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon new mexican chile Dried ground red; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 3 cloves garlic minced; 2 teaspoons chopped fresh cilantro Finely; 1 teaspoon salt; 1 pound pork Boneless, trimmed and cut into 1-inch cubes

Chile Carnitas – a delicious recipe with new mexican, freshly ground black pepper, ground cumin, garlic, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon new mexican chile Dried ground red
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
3 cloves garlic minced
2 teaspoons chopped fresh cilantro Finely
1 teaspoon salt
1 pound pork Boneless, trimmed and cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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Chile Carnitas

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