Chile Caribe Shrimp Skewers Recipe

Name: Chile Caribe Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons olive oil, divided; 2 tablespoons minced onion; 1 garlic clove, minced; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1 1/2 tablespoons chopped fresh cilantro; 3/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 36 large shrimp, peeled and deveined, tails intact (about 1 pound); 1 1/2 limes, cut into 12 wedges; Cooking spray

Servings: persons

2 1/2 teaspoons olive oil, divided
2 tablespoons minced onion
1 garlic clove, minced
1 teaspoon grated lime rind
3 tablespoons fresh lime juice
1 1/2 tablespoons chopped fresh cilantro
3/4 teaspoon crushed red pepper
1/4 teaspoon salt
36 large shrimp, peeled and deveined, tails intact (about 1 pound)
1 1/2 limes, cut into 12 wedges
Cooking spray

1
Prepare grill.
2
Heat 1 teaspoon olive oil in a small skillet. Add onion and garlic; saute 3 minutes or until onion is tender
3
Combine onion mixture, remaining 1 1/2 teaspoons olive oil, lime rind, and next 4 ingredients in a small bowl.
4
Thread 3 shrimp and 1 lime wedge onto 12 (6-inch) skewers. Brush with lime juice mixture. Place on grill rack coated with cooking spray; grill 6 minutes on each side or until shrimp turn pink.
5
Note: If you use wooden skewers, be sure to soak them in water for 30 minutes to prevent the wood from burning on the grill.

975

kcal

Calories

Fat

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 teaspoons olive oil, divided, 2 tablespoons minced onion, 1 garlic clove, minced, 1 teaspoon grated lime rind, and more.

Yes, Chile Caribe Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Caribe Shrimp Skewers

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