How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Caribe Shrimp Skewers?

You need 11 ingredients. The key ingredients include: 2 1/2 teaspoons olive oil, divided, 2 tablespoons minced onion, 1 garlic clove, minced, 1 teaspoon grated lime rind, and more.

Is Chile Caribe Shrimp Skewers suitable as seafood?

Yes, Chile Caribe Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chile Caribe Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Caribe Shrimp Skewers Recipe

Name: Chile Caribe Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons olive oil, divided; 2 tablespoons minced onion; 1 garlic clove, minced; 1 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1 1/2 tablespoons chopped fresh cilantro; 3/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 36 large shrimp, peeled and deveined, tails intact (about 1 pound); 1 1/2 limes, cut into 12 wedges; Cooking spray

Try this homemade Chile Caribe Shrimp Skewers recipe the whole family will love. Made with olive oil, onion, garlic and lime rind. Easy step-by-step ins…

This Chile Caribe Shrimp Skewers relies on simple, everyday ingredients such as olive oil, divided, minced onion, garlic clove, minced and grated lime rind. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chile Caribe Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions