How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Blue Cheese Grits?

You need 14 ingredients. The key ingredients include: 3 cups milk, 1 garlic clove, minced, 1 1/4 teaspoons salt, divided, 1 cup quick-cooking grits, and more.

Is Chile-Blue Cheese Grits suitable as general?

Yes, Chile-Blue Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile-Blue Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Blue Cheese Grits Recipe

Name: Chile-Blue Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 garlic clove, minced; 1 1/4 teaspoons salt, divided; 1 cup quick-cooking grits; 1/2 cup crumbled Saga blue cheese; 1/3 cup butter or margarine, cubed; 1/2 cup whipping cream; 2 large eggs, lightly beaten; 2 egg whites, lightly beaten; 1 (4-ounce) can whole green chiles, drained and chopped; 2 tablespoons freshly grated Parmesan cheese; 2 teaspoons chopped fresh basil; 1 teaspoon chopped fresh thyme; 1/4 teaspoon pepper

Try this homemade Chile-Blue Cheese Grits recipe the whole family will love. Made with milk, garlic, salt and grits. Easy step-by-step instructions incl…

This Chile-Blue Cheese Grits relies on simple, everyday ingredients such as milk, garlic clove, minced, salt, divided and quick-cooking grits. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chile-Blue Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions