How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Blue Cheese Grits?

You need 14 ingredients. The key ingredients include: 3 cups milk, 1 garlic clove, minced, 1 1/4 teaspoons salt, divided, 1 cup quick-cooking grits, and more.

Is Chile-Blue Cheese Grits suitable as general?

Yes, Chile-Blue Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Chile-Blue Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Blue Cheese Grits Recipe

Name: Chile-Blue Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 garlic clove, minced; 1 1/4 teaspoons salt, divided; 1 cup quick-cooking grits; 1/2 cup crumbled Saga blue cheese; 1/3 cup butter or margarine, cubed; 1/2 cup whipping cream; 2 large eggs, lightly beaten; 2 egg whites, lightly beaten; 1 (4-ounce) can whole green chiles, drained and chopped; 2 tablespoons freshly grated Parmesan cheese; 2 teaspoons chopped fresh basil; 1 teaspoon chopped fresh thyme; 1/4 teaspoon pepper

Chile-Blue Cheese Grits

Eats Now Editorial Team · 622 kcal · General

Chile-Blue Cheese Grits – a delicious recipe with milk, garlic, salt, grits, blue cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Chile-Blue Cheese Grits

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