Pizza

1. 1

   Sprinkle yeast over warm water in a bowl.

2. 2

   Set aside until foamy.

3. 3

   Place 2 1/2 to 3 cups flour and salt in a large mixing bowl.

4. 4

   Make a well in center.

5. 5

   Pour yeast mixture and 2 tablespoons olive oil in well and mix to form a dough ball.

6. 6

   Let dough rest for 5 minutes.

7. 7

   Turn dough out on a lightly floured surface (cookie sheet or pizza pan) with floured fingers.

8. 8

   Make sure dough is smooth and elastic, knead and add additional flour, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.