Chile Beans

Name: Chile Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 garlic cloves, chopped; 2 medium onions, chopped; 2 Tbsp. salad oil; 1 (28 oz.) can tomatoes (undrained); 1 (6 oz.) can tomato paste; 1 (4 oz.) can chopped green chiles; 3 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 bay leaf; 2 cans red kidney beans, drained; salt and pepper

Eats Now Editorial Team · 1010 kcal · Soups & Stews

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Chile Beans – a delicious recipe with ground beef, garlic, onions, salad oil, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 garlic cloves, chopped
2 medium onions, chopped
2 Tbsp. salad oil
1 (28 oz.) can tomatoes (undrained)
1 (6 oz.) can tomato paste
1 (4 oz.) can chopped green chiles
3 Tbsp. chili powder
1 Tbsp. ground cumin
1 bay leaf
2 cans red kidney beans, drained
salt and pepper

1
Cook beef, onions and garlic until beef is done; drain.
2
Add remaining ingredients and simmer 35 or 40 minutes.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 garlic cloves, chopped, 2 medium onions, chopped, 2 Tbsp. salad oil, and more.

Yes, Chile Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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