Chile

Name: Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 onions; 3 cans red kidney beans; 1 envelope chili mix; 1 can tomato soup; 1 can tomatoes; 1/4 c. white vinegar; 1 tsp. chili powder; 3 dried chili peppers; 1 green pepper

Eats Now Editorial Team · Soups & Stews

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Chile – a delicious recipe with ground beef, onions, red kidney beans, chili mix, tomato soup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 onions
3 cans red kidney beans
1 envelope chili mix
1 can tomato soup
1 can tomatoes
1/4 c. white vinegar
1 tsp. chili powder
3 dried chili peppers
1 green pepper

1
Saute beef in large pot until brown; drain fat.
2
Chop up onions and pepper; add to meat.
3
Cook until onions look clear. Add everything else.
4
Cook on low for a while.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 onions, 3 cans red kidney beans, 1 envelope chili mix, and more.

Yes, Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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