Chilaquilles

1. 1

   Saute onions and garlic in 2 tablespoons fat until clear.

2. 2

   Add tomatoes, salt and pepper.

3. 3

   Simmer until tomatoes are cooked.

4. 4

   Add peppers.

5. 5

   Cut tortillas in fourths and dip in hot fat.

6. 6

   Remove immediately and drain on paper towels.

7. 7

   Put a layer of tortillas in baking dish, layer of sauce, then layer of grated cheese.

8. 8

   Continue until dish is filled.

9. 9

   Heat in 375u00b0 oven until cheese melts (30 to 45 minutes).

10. 10

    Just before serving, top with sour cream.

11. 11

    Use large Pyrex baking dish or two small ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.