Pumpkin Pecan Loaf Recipe

Name: Pumpkin Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Flour No-Stick Spray; 1/2 cup Crisco(R) Light Olive Oil; 1 1/2 cups sugar; 2 large eggs; 1 cup solid pack canned pumpkin; 1/3 cup milk; 1 1/2 cups Pillsbury BEST(R) All Purpose Flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 cup chopped pecans; 1/2 cup chopped pecans; 1/4 cup firmly packed brown sugar; 2 tablespoons Crisco(R) Light Olive Oil

Servings: persons

Crisco(R) Flour No-Stick Spray
1/2 cup Crisco(R) Light Olive Oil
1 1/2 cups sugar
2 large eggs
1 cup solid pack canned pumpkin
1/3 cup milk
1 1/2 cups Pillsbury BEST(R) All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup chopped pecans
1/2 cup chopped pecans
1/4 cup firmly packed brown sugar
2 tablespoons Crisco(R) Light Olive Oil

1
HEAT oven to 350u00b0F. Coat 9 x 5-inch loaf pan lightly with flour no-stick cooking spray.
2
STIR olive oil and sugar together with spoon. Stir in eggs until blended. Add pumpkin and milk. Combine flour, baking soda, salt, cinnamon and ginger. Add to pumpkin mixture, stirring until well combined. Stir in 1/2 cup pecans.
3
POUR batter into prepared pan. Combine 1/2 cup pecans, brown sugar and olive oil until mixed and crumbly. Sprinkle over batter.
4
BAKE 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.

1114

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crisco(R) Flour No-Stick Spray, 1/2 cup Crisco(R) Light Olive Oil, 1 1/2 cups sugar, 2 large eggs, and more.

Yes, Pumpkin Pecan Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pecan Loaf

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