Chilaquiles, Breakfast Of Champions – a delicious recipe with corn tortillas, tomato sauce, onion, garlic, eggs, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix eggs in bowl, add salt and pepper to taste.
2
Cut tortillas in triangle sized chips.
3
Heat oil in skillet on medium heat and add corn tortillas in a single layer, cook until crispy and golden, remove and drain on paper towels.
4
Add garlic and chopped onion to skillet. (you may need to add another teaspoon of oil to pan).
5
Brown for a second and return corn chips to skillet.
6
Add eggs covering the corn chips, continuing to cook eggs thoroughly.
7
Add oregano and Pato Sauce and stir, cook for another minute or two and remove from heat.
8
Add cheddar cheese as topping to melt.
9
Sprinkle with queso fresco.
10
Top with chopped green onion for garnish.
11
Serve with sour cream to taste.
795
kcal
Calories
51
g
Fat
62
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 corn tortillas (cut into triangles), 1.5 (8 ounce) cans spicy tomato sauce (El Pato Sauce), 3/4 cup diced onion, 2 garlic cloves (minced), and more.
Yes, Chilaquiles, Breakfast Of Champions falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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