Chilaquiles Recipe

Name: Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 onion, quartered; 2 garlic cloves; 2 onions, finely chopped; 1 garlic, minced; 12 tomatoes, peeled and seeded and pureed; 1 tablespoon cilantro, minced; salt and pepper, to taste; 2 tablespoons Tabasco sauce (optional); 4 round corn tortillas; 1 cup sour cream (thinned with a small amount of water); 1/2 lb manchego cheese; 1/2 lb mozzarella cheese

Servings: persons

4 boneless skinless chicken breasts
1 onion, quartered
2 garlic cloves
2 onions, finely chopped
1 garlic, minced
12 tomatoes, peeled and seeded and pureed
1 tablespoon cilantro, minced
salt and pepper, to taste
2 tablespoons Tabasco sauce (optional)
4 round corn tortillas
1 cup sour cream (thinned with a small amount of water)
1/2 lb manchego cheese
1/2 lb mozzarella cheese

1
Cut the tortillas into strips.
2
Cook chicken with a little water, the quartered onion, a pinch of salt and two cloves of garlic. Cover, cook slowly over a medium heat.
3
Remove cooked chicken from the pan and discard onion and garlic; allow to cool enough to handle.
4
Sautee the chopped onion and garlic in a little olive oil.
5
Once the onion is translucent, add tomatoes, cilantro and Tabasco sauce; simmer over medium heat for 10 minutes; salt and pepper to taste.
6
Shred the chicken and add to the sauce; lower heat and cook for a few minutes to absorb some of the flavors from the sauce. Do not over cook.
7
Deep fry the corn tortillas. When they are crisp, remove and drain on paper towels.
8
Assemble the chilaquiles like lasagna. Use a large lasagna pan and layer the following: tortillas, chicken in sauce, thinned sour cream, cheese.
9
Repeat layers and finish with cheese and sour cream.
10
Bake at 325 degrees F for about 45 minutes.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 onion, quartered, 2 garlic cloves, 2 onions, finely chopped, and more.

Yes, Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles

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