Chilaquiles

1. 1

   Cut corn tortillas however desired.

2. 2

   Fry in oil until crispy then drain on brown paper bag.

3. 3

   Roast tomatoe, onion, chile and garlic until a little black.

4. 4

   Blend together with cilantro and salt.

5. 5

   In separtate bowl add eggs and salt, maybe a little milk.

6. 6

   Blend well.

7. 7

   May need a little more oil when adding eggs to pan.

8. 8

   Cook a little then add tortilla.

9. 9

   After it's done add the salsa right on top and mix it inches.

10. 10

    Toppings:.

11. 11

    Add cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.