Chilaquiles Recipe

Name: Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Refried Beans; 1 Tablespoon Cumin; Hot Sauce, to taste; 1 jar (16 Oz. Size) Salsa Verde; 1 cup Water; 1 pound Tortilla Chips; 4 Tablespoons Sour Cream Mixed With 1 Tablespoon Of Water, To Thin Out; Queso Fresco, Crumbled, To Taste; 1/2 whole Small Red Onion, Thinly Sliced; 1 whole Avocado, Thinly Sliced; 1/2 cups Fresh Cilantro Leaves; Sea Salt, to taste; Extra Virgin Olive Oil To Taste

Servings: persons

1 can (15 Oz. Size) Black Refried Beans
1 Tablespoon Cumin
Hot Sauce, to taste
1 jar (16 Oz. Size) Salsa Verde
1 cup Water
1 pound Tortilla Chips
4 Tablespoons Sour Cream Mixed With 1 Tablespoon Of Water, To Thin Out
Queso Fresco, Crumbled, To Taste
1/2 whole Small Red Onion, Thinly Sliced
1 whole Avocado, Thinly Sliced
1/2 cups Fresh Cilantro Leaves
Sea Salt, to taste
Extra Virgin Olive Oil To Taste

1
Heat beans in a skillet over medium heat and mix with cumin and hot sauce until warmed through.
2
In a large skillet, bring salsa verde and water to a gentle boil over medium-high heat.
3
When mixture reaches a gentle boil, turn heat to low and add chips.
4
Simmer for 1 minute, coating each chip with the salsa.
5
Spread the beans in the bottom of plates or shallow bowls and top with salsa chips.
6
Garnish with thinned-out sour cream (its easier to drizzle this way instead of ending up with big clumps), queso fresco, red onion, avocado, cilantro leaves, a pinch of pink Himalayan salt and a drizzle of extra virgin olive oil.
7
Serve immediately while its still hot!
8
Recipe adapted from Goop.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Refried Beans, 1 Tablespoon Cumin, Hot Sauce, to taste, 1 jar (16 Oz. Size) Salsa Verde, and more.

Yes, Chilaquiles falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles

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