Chilaquiles Recipe

Name: Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 chicken breasts; 1/2 cup water; 1/2 onion; 1 Bell pepper; 1/2 tsp salt; 1 tsp pepper; 1 tbsp diced garlic or garlic powder; 2 can corn; 1 tsp chili powder; 8 slice sliced corn tortillas (cut as you prefer); 1 can (or fresh) diced tomatoes; 1 Cheese of your preference

Servings: persons

2 chicken breasts
1/2 cup water
1/2 onion
1 Bell pepper
1/2 tsp salt
1 tsp pepper
1 tbsp diced garlic or garlic powder
2 can corn
1 tsp chili powder
8 slice sliced corn tortillas (cut as you prefer)
1 can (or fresh) diced tomatoes
1 Cheese of your preference

1
Take the 2 chicken breasts in a skillet with very little (half a cup) of water, let it boil @ 350F for about 15 minutes.
2
Add diced onions as it boils
3
Remove and dice chicken after it is cooked.
4
In the skillet, combine the chicken, strips of bell pepper, let it simmer a few minutes then add the corn.
5
(Also if you haven't added already to your preference go ahead and add: the salt, the pepper and the garlic)
6
Now you can add in the tomatoes and the chili powder.
7
After its had a while to simmer and soak up the tomatoes, you can now add the corn tortilla strips.
8
After letting sit for a few minutes tortilla will begin to tear apart.
9
turn off heat, add cheese of your choice, i.e.
10
cheddar, monterrey jack or cream cheese as a topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, 1/2 cup water, 1/2 onion, 1 Bell pepper, and more.

Yes, Chilaquiles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles

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