Chilaly Latino

Name: Chilaly Latino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 green pepper, chopped; 1 large onion, chopped; ½ cup condensed tomato soup; 3 cups monterey jack cheese or 3 cups colby cheese; 1 teaspoon red pepper flakes; 1 teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon Worcestershire sauce; 1 cup canned corn; 4 eggs, lightly beaten

Eats Now Editorial Team · 610 kcal · Soups & Stews

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Chilaly Latino – a delicious recipe with butter, green pepper, onion, tomato soup, cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 green pepper, chopped
1 large onion, chopped
½ cup condensed tomato soup
3 cups monterey jack cheese or 3 cups colby cheese
1 teaspoon red pepper flakes
1 teaspoon salt
¼ teaspoon black pepper
½ teaspoon Worcestershire sauce
1 cup canned corn
4 eggs, lightly beaten

1
Fry pepper and onion 5 minutes in butter.
2
Add soup, cover and cook 5 minutes more.
3
Put over boiling water.
4
Add cheese with seasonings and stir steadily, slowly adding the corn.
5
When thoroughly blended and creamy, moisten the eggs with a little of the liquid, stir in until thickened and then pour over hot toast or tortillas.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 green pepper, chopped, 1 large onion, chopped, ½ cup condensed tomato soup, and more.

Yes, Chilaly Latino falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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