Swiss Broccoli Soup

Name: Swiss Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant nonfat dry milk; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. garlic powder (optional); 2 1/4 c. water; 1 (10 3/4 oz.) can condensed chicken broth; 1/4 c. chopped green onion; 1/4 c. margarine; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 1/2 c. shredded Swiss cheese

Eats Now Editorial Team · 495 kcal · Soups & Stews

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Swiss Broccoli Soup – a delicious recipe with milk, flour, salt, black pepper, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. instant nonfat dry milk
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. garlic powder (optional)
2 1/4 c. water
1 (10 3/4 oz.) can condensed chicken broth
1/4 c. chopped green onion
1/4 c. margarine
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 1/2 c. shredded Swiss cheese

1
Combine dry milk, flour and seasonings in heavy saucepan. Stir in water and condensed chicken broth until smooth.
2
Bring to a boil over medium heat, stirring constantly.
3
Boil, without stirring, for 1 minute.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. instant nonfat dry milk, 3 Tbsp. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. black pepper, and more.

Yes, Swiss Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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