Chilaly Recipe – Eats Now

Name: Chilaly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons finely chopped green peppers; 2 tablespoons finely chopped onions; 1/2 cup finely chopped tomatoes, without skin or seeds; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 1/2 cups grated monterey jack cheese or 1 1/2 cups cheddar cheese; 2 tablespoons milk; 1 egg, slightly beaten; 4 pieces toast

Servings: persons

1 tablespoon butter
2 tablespoons finely chopped green peppers
2 tablespoons finely chopped onions
1/2 cup finely chopped tomatoes, without skin or seeds
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 cups grated monterey jack cheese or 1 1/2 cups cheddar cheese
2 tablespoons milk
1 egg, slightly beaten
4 pieces toast

1
Melt butter in a skillet.
2
Add the green pepper and onion and cook, stirring, until soft.
3
Add the tomatoes and stir over low heat for 5 minutes.
4
Add the salt, cayenne pepper, and cheese.
5
Cook, stirring constantly, until the cheese melts.
6
Combine milk and egg.
7
Add to cheese mixture and stir briskly.
8
Cook 1 minute more, and spoon over pieces of toast.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons finely chopped green peppers, 2 tablespoons finely chopped onions, 1/2 cup finely chopped tomatoes, without skin or seeds, and more.

Yes, Chilaly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaly

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