How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chikuzen-ni (Stewed Chicken with Root Vegetables)?

You need 13 ingredients. The key ingredients include: 300 grams Chicken thighs, 1/2 Carrot, 6 Shiitake mushrooms, 1/2 block Konnyaku, and more.

Is Chikuzen-ni (Stewed Chicken with Root Vegetables) suitable as soups & stews?

Yes, Chikuzen-ni (Stewed Chicken with Root Vegetables) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chikuzen-ni (Stewed Chicken with Root Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chikuzen-ni (Stewed Chicken with Root Vegetables) Recipe

Name: Chikuzen-ni (Stewed Chicken with Root Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken thighs; 1/2 Carrot; 6 Shiitake mushrooms; 1/2 block Konnyaku; 200 ml Dashi stock; 1 1/2 tbsp Vegetable oil; 1 Bamboo shoot; 1 thumb Ginger, thinly sliced; 4 tbsp Soy sauce; 1 Burdock root (gobo); 1 Lotus root (small); 4 Tbsp Mirin; 4 Tbsp Sake

300 grams Chicken thighs

1/2 Carrot

6 Shiitake mushrooms

1/2 block Konnyaku

200 ml Dashi stock

1 1/2 tbsp Vegetable oil

1 Bamboo shoot

1 thumb Ginger, thinly sliced

4 tbsp Soy sauce

1 Burdock root (gobo)

1 Lotus root (small)

4 Tbsp Mirin

4 Tbsp Sake

Chikuzen-ni (Stewed Chicken with Root Vegetables)

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