Chikuwa Wraps with Green Beans

1. 1

   Cut the green beans into 2-3 portions.

2. 2

   Blanch the beans for 2 minutes in salted hot water, transfer to ice water and drain.

3. 3

   Slice the chikuwa lengthwise into fourths.

4. 4

   Take 3 or 4 green beans and wrap up using the sliced chikuwa (so that the inside of the chikuwa faces out).

5. 5

   Skewer with a pick.

6. 6

   Heat sesame oil in a pan over medium heat.

7. 7

   Align the chikuwa wraps.

8. 8

   Grill until brown.

9. 9

   Flip over occasionally.

10. 10

    Drizzle yakiniku sauce.

11. 11

    Mix together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.