Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento

1. 1

   Slice the chikuwa into bite-sized pieces, then saute in a frying pan with oil.

2. 2

   Once they are cooked through, remove from heat, add the sauce, and coat the chikuwa.

3. 3

   Sprinkle with aonori, then serve.

4. 4

   A sprinkle of bonito flakes or grated cheese is also tasty.

No nutritional information available.

No additional tips available.