Chikuwa Nanban Recipe

Name: Chikuwa Nanban
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Chikuwa; 1 tsp Sake; 1 Katakuriko; 2 tbsp Vinegar; 1 1/2 tbsp Sugar; 1 tbsp Soy sauce; 1/2 tbsp Water; 1 dash Salt; 1 Red chili peppers cut into rings; 1/2 onion Sliced onions; 3 slice Thinly sliced lemon; 1 Boiled eggs; 2 tbsp Mayonnaise; 1/2 tbsp Milk; 1 tsp Curry powder; 1 Grated garlic; 3 stalks Thinly sliced green onion; 1 dash Salt; 1 dash Pepper; 2 tbsp Vegetable oil; 1 Salad (your favorite veggies)

Servings: persons

1 packages Chikuwa
1 tsp Sake
1 Katakuriko
2 tbsp Vinegar
1 1/2 tbsp Sugar
1 tbsp Soy sauce
1/2 tbsp Water
1 dash Salt
1 Red chili peppers cut into rings
1/2 onion Sliced onions
3 slice Thinly sliced lemon
1 Boiled eggs
2 tbsp Mayonnaise
1/2 tbsp Milk
1 tsp Curry powder
1 Grated garlic
3 stalks Thinly sliced green onion
1 dash Salt
1 dash Pepper
2 tbsp Vegetable oil
1 Salad (your favorite veggies)

1
Mix the nanban vinegar ingredients together, and add the red peppers, onions, and lemon slices to the marinade.
2
Finely chop the boiled egg, and mix it together with the other ingredients to make the tartar sauce.
3
Cut the chikuwa into 1 cm diagonal pieces, sprinkle with sake, and coat in katakuriko.
4
Heat vegetable oil in a pan over a medium heat, add the chikuwa from Step 3, and cook both sides.
5
Combine the chikuwa from Step 4 in the sauce from Step 1 while it is still hot.
6
Arrange lots of salad onto a plate, top with all of the nanban vinegar from Step 5, top with the sauce from Step 2, and you're done.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 packages Chikuwa, 1 tsp Sake, 1 Katakuriko, 2 tbsp Vinegar, and more.

Yes, Chikuwa Nanban falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chikuwa Nanban

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