How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chikuwa Fishcake Sticks with Mayonnaise and Corn?

You need 4 ingredients. The key ingredients include: 1 Chikuwa, 1 tbsp Mayonnaise, 1 Corn, 1 dash Parsley or ketchup (if you like).

Is Chikuwa Fishcake Sticks with Mayonnaise and Corn suitable as seafood?

Yes, Chikuwa Fishcake Sticks with Mayonnaise and Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chikuwa Fishcake Sticks with Mayonnaise and Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chikuwa Fishcake Sticks with Mayonnaise and Corn Recipe

Name: Chikuwa Fishcake Sticks with Mayonnaise and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chikuwa; 1 tbsp Mayonnaise; 1 Corn; 1 dash Parsley or ketchup (if you like)

Chikuwa Fishcake Sticks with Mayonnaise and Corn – a delicious recipe with Chikuwa, Mayonnaise, Corn, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Chikuwa
1 tbsp Mayonnaise
1 Corn
1 dash Parsley or ketchup (if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

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Chikuwa Fishcake Sticks with Mayonnaise and Corn

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