Chikuwa Fishcake Sticks with Mayonnaise and Corn — Seafood recipe

Chikuwa Fishcake Sticks with Mayonnaise and Corn

Eats Now Editorial Team  · 72 kcal  · Seafood

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Bake this irresistible Chikuwa Fishcake Sticks with Mayonnaise and Corn at home. Made with Chikuwa, Mayonnaise, Corn and Parsley. Easy step-by-step inst…

This Chikuwa Fishcake Sticks with Mayonnaise and Corn relies on simple, everyday ingredients such as chikuwa, mayonnaise and corn. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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