Chijimi Sauce – a delicious recipe with Soy sauce, Sugar, Vinegar, Sesame oil, garlic, Gochujang. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Finely chop the Japanese leek, grate the garlic, and mix all the ingredients together.", "Homemade gochujang: https://cookpad.com/en/recipes/143344-easy-homemade-gochujang .", "This gochujang has just a bit of red chili pepper, so it's mild.", "This is also delicious on boiled pork: https://cookpad.com/en/recipes/143542-tender-boiled-pork-with-korean-dressing", """Bulgogi"": https://cookpad.com/en/recipes/143591-easy-delicious-bulgogi", """Rice Flour Chijimi"": https://cookpad.com/en/recipes/143589-chinese-chive-rice-flour-chijimi", """Tri-Color Namul"" and ""Bibimbap"": https://cookpad.com/en/recipes/143456-bibimbap", """Kimchi Fried Rice"": https://cookpad.com/en/recipes/145904-simple-tasty-kimchi-fried-rice"]
49
kcal
Calories
2
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tbsp Soy sauce, 1 1/2 tbsp Sugar, 1/2 tbsp Vinegar, 1/2 tbsp Sesame oil, and more.
Yes, Chijimi Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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