How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 1 pkg. lemon jello, 3/4 c. boiling water, 1/3 c. sugar, 1 lemon, grated, and more.

Is Chiffon Rhubarb Pie suitable as baking & desserts?

Yes, Chiffon Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Rhubarb Pie Recipe

Name: Chiffon Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 3/4 c. boiling water; 1/3 c. sugar; 1 lemon, grated; juice of 1 lemon; 1 c. whipped cream; 2 c. cooked rhubarb; baked pie shell

Chiffon Rhubarb Pie – a delicious recipe with lemon jello, boiling water, sugar, lemon, lemon, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon jello
3/4 c. boiling water
1/3 c. sugar
1 lemon, grated
juice of 1 lemon
1 c. whipped cream
2 c. cooked rhubarb
baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chiffon Rhubarb Pie

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