Chiffon Icing For Birthday Cake Carrie Sheridan

1. 1

   Mix together milk and flour in a small saucepan.

2. 2

   Cook until thick, stirring constantly.

3. 3

   Set aside to cool, covering the top with saran wrap.

4. 4

   Beat together the crisco, butter, sugar and vanilla.

5. 5

   Beat the first ingredients into the second until it is very light and fluffy - about 10 minutes!

6. 6

   Add Hershey's cocoa, one tablespoon at a time, to taste [not more than 1/4 cup].

7. 7

   Add more sugar, if desired.

8. 8

   Frost birthday cake with this and refrigerate for several hours to chill thoroughly.

9. 9

   Note: this frosting is best straight out of the refrigerator -- it does melt in warm weather -- but it's good No Matter WHAT!

* Per serving · 4 servings · Values may vary.

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