Chiffon Cocoa Cake Recipe

Name: Chiffon Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. cocoa; 3/4 c. boiling water; 1 3/4 c. sifted cake flour; 1 3/4 c. sugar; 1 Tbsp. baking powder; 3/4 tsp. salt; 1/2 c. cooking (salad) oil; 5 egg yolks, unbeaten; 2 tsp. vanilla; 1 c. (7 or 8) egg whites; 1/2 tsp. cream of tartar

Servings: persons

1/2 c. cocoa
3/4 c. boiling water
1 3/4 c. sifted cake flour
1 3/4 c. sugar
1 Tbsp. baking powder
3/4 tsp. salt
1/2 c. cooking (salad) oil
5 egg yolks, unbeaten
2 tsp. vanilla
1 c. (7 or 8) egg whites
1/2 tsp. cream of tartar

1
Mix cocoa and boiling water; set aside to cool.
2
Sift cake flour, 1 cup sugar, baking powder and salt together in a large bowl.
3
Make a well in the center and add in the following order: oil, egg yolks, cooled cocoa mixture and vanilla.
4
Beat until smooth and set aside.
5
Beat egg whites until frothy in a large wide bowl.
6
Add cream of tartar and continue to beat slightly. Gradually add remaining 3/4 cup sugar, beating well after each addition.
7
Beat until rounded peaks are formed and whites do not slide when bowl is inverted.
8
Slowly pour yolk mixture over entire surface of whites.
9
Fold gently until completely blended.
10
Pour into ungreased 10-inch tube pan.
11
Bake at 325u00b0 for 55 minutes, then at 350u00b0 for 10 to 15 minutes or until done.
12
Invert until cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. cocoa, 3/4 c. boiling water, 1 3/4 c. sifted cake flour, 1 3/4 c. sugar, and more.

Yes, Chiffon Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Cocoa Cake

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