Jack Daniel'S Pecan Pie Recipe

Name: Jack Daniel'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 3 eggs; 3/4 cup dark corn syrup; 1 cup light brown sugar or 1 cup dark brown sugar; 3 teaspoons pure vanilla extract; 2 tablespoons Jack Daniels Whiskey; 1 teaspoon Jack Daniels Whiskey; 6 tablespoons unsalted butter, melted; 16 ounces shelled pecan halves (2 1/2 measuring cups); 1 large pie crust

Servings: persons

1/2 teaspoon salt
3 eggs
3/4 cup dark corn syrup
1 cup light brown sugar or 1 cup dark brown sugar
3 teaspoons pure vanilla extract
2 tablespoons Jack Daniels Whiskey
1 teaspoon Jack Daniels Whiskey
6 tablespoons unsalted butter, melted
16 ounces shelled pecan halves (2 1/2 measuring cups)
1 large pie crust

1
In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer.
2
Add the melted butter and mix quickly with mixer.
3
Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts.
4
Bake in oven at 350 degrees F for 50 minutes. Check on it at 40 minutes. At 50 minutes, the syrup should be bubbling up around the pecans, which means it's done. Remove pie from oven and let cool on rack for an hour or two.
5
Refrigerate pie for several hours or overnight. Refrigeration thickens pie syrup and intensifies flavor.
6
Serve a la mode with a scoop of good quality vanilla ice cream.

1300

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 3 eggs, 3/4 cup dark corn syrup, 1 cup light brown sugar or 1 cup dark brown sugar, and more.

Yes, Jack Daniel'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack Daniel'S Pecan Pie

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