How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Chocolate Pie?

You need 8 ingredients. The key ingredients include: 1/3 c. cocoa, 1 1/3 c. sugar, 1/2 tsp. salt, 1 tsp. vanilla, and more.

Is Chiffon Chocolate Pie suitable as baking & desserts?

Yes, Chiffon Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Chocolate Pie Recipe

Name: Chiffon Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cocoa; 1 1/3 c. sugar; 1/2 tsp. salt; 1 tsp. vanilla; 2 1/2 c. milk (heated); 1/2 c. cornstarch; 2 Tbsp. butter; 3 egg yolks, beaten

Chiffon Chocolate Pie – a delicious recipe with cocoa, sugar, salt, vanilla, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. cocoa
1 1/3 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 1/2 c. milk (heated)
1/2 c. cornstarch
2 Tbsp. butter
3 egg yolks, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Baking & Desserts

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Chiffon Chocolate Pie

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