Sweet Potato Pie Recipe

Name: Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) pkg. frozen, candied sweet potatoes; 1/3 c. sugar; 1 tsp. ground cinnamon; 1 tsp. vanilla extract; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1 c. milk; 3 eggs; 1 (9-inch) unbaked pie crust; whipped cream

Servings: persons

1 (20 oz.) pkg. frozen, candied sweet potatoes
1/3 c. sugar
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 c. milk
3 eggs
1 (9-inch) unbaked pie crust
whipped cream

1
Preheat oven to 375u00b0.
2
Prepare sweet potatoes per package directions.
3
Cool.
4
In a blender or food processor, combine potatoes, sugar, cinnamon, vanilla, ginger and nutmeg.
5
Cover and blend well. Add milk and eggs.
6
Pour into unbaked pie crust. Bake 45 minutes or until knife inserted in center comes out clean.
7
Pie will be puffy and sink as it cools. Serve with whipped cream. Makes 8 servings.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) pkg. frozen, candied sweet potatoes, 1/3 c. sugar, 1 tsp. ground cinnamon, 1 tsp. vanilla extract, and more.

Yes, Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie

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