How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake?

You need 8 ingredients. The key ingredients include: 3 c. plain flour, 1/4 tsp. baking soda, 1 (8 oz.) sour cream, 1 tsp. vanilla extract, and more.

Is Sour Cream Cake suitable as baking & desserts?

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1/4 tsp. baking soda; 1 (8 oz.) sour cream; 1 tsp. vanilla extract; 1/4 tsp. salt; 3 c. sugar; 2 sticks melted Blue Bonnet margarine; 6 eggs

Sour Cream Cake – a delicious recipe with flour, baking soda, sour cream, vanilla extract, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1/4 tsp. baking soda
1 (8 oz.) sour cream
1 tsp. vanilla extract
1/4 tsp. salt
3 c. sugar
2 sticks melted Blue Bonnet margarine
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1618 kcal
Category
Baking & Desserts

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Sour Cream Cake

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