Bake this irresistible Sour Cream Cake at home. Made with flour, baking soda, sour cream and vanilla extract. Easy step-by-step instructions included.
This Sour Cream Cake relies on simple, everyday ingredients such as plain flour, baking soda, (8 oz.) sour cream and vanilla extract. It comes together quickly and makes 4 servings, at about 1618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026