How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Brownies?

You need 9 ingredients. The key ingredients include: 1/4 lb. butter, 1 Tbsp. molasses, 7/8 c. brown sugar, 2 eggs, and more.

Is Butterscotch Brownies suitable as baking & desserts?

Yes, Butterscotch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies Recipe

Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 Tbsp. molasses; 7/8 c. brown sugar; 2 eggs; 2 tsp. vanilla; 1/2 c. powdered milk; 1/2 c. wheat germ; 1/2 c. flour (white or whole wheat); 1/2 c. chopped pecans

Butterscotch Brownies – a delicious recipe with butter, molasses, brown sugar, eggs, vanilla, powdered milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter
1 Tbsp. molasses
7/8 c. brown sugar
2 eggs
2 tsp. vanilla
1/2 c. powdered milk
1/2 c. wheat germ
1/2 c. flour (white or whole wheat)
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Brownies

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