How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Cake?

You need 10 ingredients. The key ingredients include: 1 c. egg whites, 2 c. flour, 1/2 tsp. cream of tartar, 1 1/2 c. sugar, and more.

Is Chiffon Cake suitable as baking & desserts?

Yes, Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Cake Recipe

Name: Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. egg whites; 2 c. flour; 1/2 tsp. cream of tartar; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. oil; 7 yolks; 3/4 c. water; 1 tsp. vanilla

Chiffon Cake

Eats Now Editorial Team · 1145 kcal · Baking & Desserts

Chiffon Cake – a delicious recipe with egg whites, flour, cream of tartar, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chiffon Cake

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