Bake this irresistible Chiffon Cake at home. Made with egg whites, cream of tartar, flour and sugar. Easy step-by-step instructions included.
This Chiffon Cake relies on simple, everyday ingredients such as egg whites (7 or 8), cream of tartar, sifted flour and granulated sugar. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chiffon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026