How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookie Burgers?

You need 10 ingredients. The key ingredients include: 1 package (17-1/2 ounces) sugar cookie mix, 2 drops yellow food coloring, optional, 1-1/2 cups peanut butter chips, chopped, 3/4 cup sweetened shredded coconut, and more.

Is Cookie Burgers suitable as baking & desserts?

Yes, Cookie Burgers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookie Burgers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Burgers Recipe

Name: Cookie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17-1/2 ounces) sugar cookie mix; 2 drops yellow food coloring, optional; 1-1/2 cups peanut butter chips, chopped; 3/4 cup sweetened shredded coconut; 5 to 6 drops green food coloring; 1/2 cup butter, softened; 2-2/3 cups confectioners' sugar; 1/2 cup baking cocoa; 1/4 cup milk; 1 teaspoon vanilla extract

Bake this irresistible Cookie Burgers at home. Made with sugar cookie mix, coloring, peanut butter and coconut. Easy step-by-step instructions included.

This Cookie Burgers relies on simple, everyday ingredients such as peanut butter chips, chopped, sweetened shredded coconut, butter, softened and confectioners' sugar. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cookie Burgers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cookie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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