Chicory Coffee!

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   1) Gather your chicory.

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   2) Trim off stems, wash, and cut into small pieces with knife or scissors.

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   3) Place in roasting pan and roast in oven at 425, stirring occasionally, until dark brown and dry. Will smell like chocolate.

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   4) Place in blender, spice grinder, or coffee grinder, and grind to coffee-ground consistency.

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   5) Prepare and serve as you would normal coffee! Best with cream and sugar, as it is a bit more bitter than standard coffee. New Orleans folks traditionally serve it along with beignets!

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