Grilled Chanterelles with Lemon, Sweet Chiles and Wild Greens Recipe

Name: Grilled Chanterelles with Lemon, Sweet Chiles and Wild Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp. extra-virgin olive oil, divided; 1 lb. chanterelle mushrooms, brushed clean; 1 tbsp. freshly ground black pepper; 1 lemon, juice and zest of; 1/2 md. red onion, thinly sliced; 5 lg. yellow; green analian chilies, seeded, ribbed, and cut into 1/8-inch julienne; 4 cups wild greens (like mizuna; field cress,; substitute young spinach), cleaned, washed, and spun dry; Salt, to taste

Servings: persons

7 tbsp. extra-virgin olive oil, divided
1 lb. chanterelle mushrooms, brushed clean
1 tbsp. freshly ground black pepper
1 lemon, juice and zest of
1/2 md. red onion, thinly sliced
5 lg. yellow
green analian chilies, seeded, ribbed, and cut into 1/8-inch julienne
4 cups wild greens (like mizuna
field cress,
substitute young spinach), cleaned, washed, and spun dry
Salt, to taste

1
Preheat grill or broiler.
2
In a large mixing bowl, toss chanterelles, 3 tbsp.
3
extra-virgin olive oil and black pepper to thoroughly coat mushrooms.
4
Spread evenly over grill or under broiler and cook, turning often (every minute or so) until softened and lightly browned, 8 to 10 minutes.
5
Heat remaining 4 tbsp.
6
extra-virgin olive oil in a 12-inch to 14-inch saute pan and add lemon zest and red onion.
7
Cook over medium heat until onion is soft and translucent.
8
Add chilies and saute 1 more minute.
9
Toss in wild greens and lemon juice and remove from heat (greens should still be quite raw).
10
Remove hot chanterelles and place over greens in saute pan.
11
Return to high heat and stir gently with tongs to wilt greens.
12
Season with a dash of salt and pour mixture into a large serving bowl and serve immediately.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tbsp. extra-virgin olive oil, divided, 1 lb. chanterelle mushrooms, brushed clean, 1 tbsp. freshly ground black pepper, 1 lemon, juice and zest of, and more.

Yes, Grilled Chanterelles with Lemon, Sweet Chiles and Wild Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chanterelles with Lemon, Sweet Chiles and Wild Greens

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