Chicons Au Gratin – a delicious recipe with endives, butter, flour, liter, grated cheese, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Remove the base of the endives and discard any browned outer leaves. Steam the whole endives for 15 minutes and drain.
2
Preheat the oven on 400F. Wrap each endive with one slice of dry-cured ham and arrange the endives in a single layer in buttered oven dish.
3
For the bechamel: Melt the butter on medium heat then stir in the flour and mix slowly with a wooden spoon until smooth and brownish. Remove from heat. Add one cup of hot milk at a time, whisking constantly and let the bechamel thicken. Put back on heat until the mixture thickens some more. Remove from heat again, add half of the cheese, salt, pepper and a pinch of nutmeg. The cheese will melt.
4
Add the bechamel on top of the endives. Top with the rest of the cheese and bake for 25-30 minutes on 400F, until golden.
610
kcal
Calories
40
g
Fat
29
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 endives, 4 tablespoons butter, 5 tablespoons flour, 1 liter warm milk, and more.
Yes, Chicons Au Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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