Chickweed, Triticale And Bourbon Salad – a delicious recipe with bourbon, sugar, goat cheese, peppers, olive oil, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mince the dried peppers or pulverize them with a mortar and pestle or a food processor. Soak them in a small bit of olive oil while you continue to work on the salad.
2
Rinse the soaked triticale and boil it in a pot for 30 minutes. Drain and rinse with cold water. Set aside.
3
Toast the hazelnuts in a skillet over low heat until they give off a nice aroma and start to brown.
4
Chop the hazelnuts.
5
Mash the goat cheese and the pepper flakes soaked in olive oil.
6
Mix the 1/3 cup olive oil with the 3 Tbsp of Bourbon, 1 tsp of sugar, and the 1 Tbsp of lemon juice.
7
Mix the triticale, nuts, dressing, and greens. Season with salt and pepper. Crumble the goat cheese on top and serve.
707
kcal
Calories
72
g
Fat
8
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound triticale, 3 tablespoons bourbon or whiskey, 2 teaspoons sugar, 5 ounces goat cheese, and more.
Yes, Chickweed, Triticale And Bourbon Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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