Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil (Crisco); 1/2 c. sugar; 1/4 c. wine vinegar (red); 1 tsp. salt; 1 tsp. paprika; 1 tsp. celery seed; 1 tsp. onion powder; 1 bunch broccoli (use just flowerets); 1/2 lb. sliced fresh mushrooms; green onions to taste; cherry tomatoes, halved; 1 head cauliflower (optional)

Eats Now Editorial Team · 724 kcal · Salads

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Broccoli Salad – a delicious recipe with oil, sugar, wine vinegar, salt, paprika, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. oil (Crisco)
1/2 c. sugar
1/4 c. wine vinegar (red)
1 tsp. salt
1 tsp. paprika
1 tsp. celery seed
1 tsp. onion powder
1 bunch broccoli (use just flowerets)
1/2 lb. sliced fresh mushrooms
green onions to taste
cherry tomatoes, halved
1 head cauliflower (optional)

1
Mix the Crisco oil, sugar, wine vinegar, salt, paprika, celery seed and onion powder.
2
Let stand at room temperature for 1 hour or more.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil (Crisco), 1/2 c. sugar, 1/4 c. wine vinegar (red), 1 tsp. salt, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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