How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Spinach?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 cups chopped onion, 1 teaspoon bottled ground fresh ginger (such as Spice World), 2 garlic cloves, minced, and more.

Is Chickpeas With Spinach suitable as vegetarian?

Yes, Chickpeas With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Spinach Recipe

Name: Chickpeas With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/2 cups chopped onion; 1 teaspoon bottled ground fresh ginger (such as Spice World); 2 garlic cloves, minced; 1/4 cup water; 2 tablespoons tomato paste; 2 cups chopped spinach; 1 teaspoon chili powder; 1/8 teaspoon salt; 1 (15 1/2-ounce) can chickpeas, (garbanzo beans), rinsed and drained; 1 teaspoon fresh lemon juice; 1 cup hot cooked basmati rice; Lemon wedges (optional); Grated lemon rind (optional)

Chickpeas With Spinach

Eats Now Editorial Team · 335 kcal · Vegetarian

Chickpeas With Spinach – a delicious recipe with olive oil, onion, bottled ground fresh ginger, garlic, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpeas With Spinach

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