Saute Mix Vegetables

Name: Saute Mix Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 lb. carrots, cut; 2 lb. celery, cut; 2 lb. squash, cut; 2 lb. zucchini, cut; 4 medium onions; 1 lb. green bell pepper, sliced; 1 lb. red bell pepper, sliced; 1/2 c. vegetable oil; 1/2 stick butter; parsley; sweet basil; fresh garlic, chopped; all-seasoning; almonds (optional)

Eats Now Editorial Team · Vegetarian

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Saute Mix Vegetables – a delicious recipe with carrots, celery, zucchini, onions, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. carrots, cut
2 lb. celery, cut
2 lb. squash, cut
2 lb. zucchini, cut
4 medium onions
1 lb. green bell pepper, sliced
1 lb. red bell pepper, sliced
1/2 c. vegetable oil
1/2 stick butter
parsley
sweet basil
fresh garlic, chopped
all-seasoning
almonds (optional)

1
In a large skillet, bring to boil vegetable oil and butter. Add garlic; stir.
2
Add carrots, celery, squash, zucchini and green and red bell peppers.
3
Let cook for 10 minutes, stirring continuously.
4
Add onions.
5
Add seasoning to taste.
6
Let simmer until tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. carrots, cut, 2 lb. celery, cut, 2 lb. squash, cut, 2 lb. zucchini, cut, and more.

Yes, Saute Mix Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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