How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Mix Vegetables?

You need 14 ingredients. The key ingredients include: 2 lb. carrots, cut, 2 lb. celery, cut, 2 lb. squash, cut, 2 lb. zucchini, cut, and more.

Is Saute Mix Vegetables suitable as vegetarian?

Yes, Saute Mix Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Saute Mix Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Mix Vegetables Recipe

Name: Saute Mix Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cut; 2 lb. celery, cut; 2 lb. squash, cut; 2 lb. zucchini, cut; 4 medium onions; 1 lb. green bell pepper, sliced; 1 lb. red bell pepper, sliced; 1/2 c. vegetable oil; 1/2 stick butter; parsley; sweet basil; fresh garlic, chopped; all-seasoning; almonds (optional)

Try this homemade Saute Mix Vegetables recipe the whole family will love. Made with carrots, celery, zucchini and onions. Easy step-by-step instructions…

This Saute Mix Vegetables relies on simple, everyday ingredients such as carrots, cut, celery, cut, squash, cut and zucchini, cut. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saute Mix Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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