Chickpeas With Pasta

1. 1

   Pour all contents from chickpeas, including liquid, into 6 or 8-cup saucepan.

2. 2

   Add 3 cups water, garlic, salt, pepper, oil, sauce and oregano.

3. 3

   Simmer until chickpeas are tender, about 30 minutes.

4. 4

   Cook pasta separately and drain well.

5. 5

   Add to main ingredients when done.

6. 6

   Let simmer another 5 minutes so the pasta will absorb the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.