How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Onion (Ceci E Cipolle)?

You need 6 ingredients. The key ingredients include: 1 ½ cups dried garbanzo beans, soaked overnight and drained (chickpeas), salt, to taste, 2 onions, peeled, 2 tablespoons balsamic vinegar, and more.

Is Chickpeas With Onion (Ceci E Cipolle) suitable as vegetarian?

Yes, Chickpeas With Onion (Ceci E Cipolle) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Onion (Ceci E Cipolle)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Onion (Ceci E Cipolle) Recipe

Name: Chickpeas With Onion (Ceci E Cipolle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried garbanzo beans, soaked overnight and drained (chickpeas); salt, to taste; 2 onions, peeled; 2 tablespoons balsamic vinegar; 1 teaspoon fresh rosemary, chopped; 4 tablespoons extra virgin olive oil

Try this homemade Chickpeas With Onion (Ceci E Cipolle) recipe the whole family will love. Made with garbanzo beans, salt, onions and balsamic vinegar. …

This Chickpeas With Onion (Ceci E Cipolle) relies on simple, everyday ingredients such as salt, to taste, onions, peeled, balsamic vinegar and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 ½ cups dried garbanzo beans, soaked overnight and drained (chickpeas)
salt, to taste
2 onions, peeled
2 tablespoons balsamic vinegar
1 teaspoon fresh rosemary, chopped
4 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Vegetarian

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