Chickpeas In Tomato Sauce

1. 1

   Add the olive oil to a frying pan and heat to medium-low on the stove. While the oil is heating, dice the shallot into small pieces (pea-sized).

2. 2

   Add the shallot to the olive oil and cook until soft, roughly 3 to 4 minutes.

3. 3

   Add the chickpeas, tomato sauce (or crushed tomatoes), herbs and spices. Simmer for 10 to 15 minutes until the chickpeas have softened slightly. Add salt and pepper to taste; best served with rice and naan.

* Per serving · 4 servings · Values may vary.

No additional tips available.