Chickpeas in Sherried Onion Sauce Recipe

Name: Chickpeas in Sherried Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 6 cups thinly slice onions; 2 garlic cloves, minced; ¼ teaspoon paprika; 1 cup cherries or 1 cup grape tomatoes, halved; ¼ cup pale dry sherry; 2 (15 ounce) cans chickpeas, rinsed and drained; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; 2 tablespoons fresh parsley

Servings: persons

¼ cup extra virgin olive oil
6 cups thinly slice onions
2 garlic cloves, minced
¼ teaspoon paprika
1 cup cherries or 1 cup grape tomatoes, halved
¼ cup pale dry sherry
2 (15 ounce) cans chickpeas, rinsed and drained
½ teaspoon salt
½ teaspoon fresh ground black pepper
2 tablespoons fresh parsley

1
In a large, nonstick skillet, heat oil over medium heat.
2
Add onions and cook, stirring, until onions are soft and golden, about 20 minutes.
3
Add garlic, paprika, and cook for an additional 30 seconds.
4
Add tomatoes and cook until they soften and give up their juice, about 2 minutes.
5
Add sherry, stir to combine, cook until flavors have mingled, about 1-2 minutes.
6
Add chickpeas, stir, cover pan, cook until chickpeas are warmed through, about 2 minutes.
7
Add salt, pepper, and parsley.
8
Stir to combine and serve either hot, warm, or at room temperature.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 6 cups thinly slice onions, 2 garlic cloves, minced, ¼ teaspoon paprika, and more.

Yes, Chickpeas in Sherried Onion Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas in Sherried Onion Sauce

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