Chickpeas Gravy Recipe

Name: Chickpeas Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dried garbanzo beans (safad chana); 1 onion (chopped); 20 g garlic (cloves); 20 g ginger (sliced); salt; red pepper; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 2 tomatoes (cubed); 3 tablespoons oil

Servings: persons

200 g dried garbanzo beans (safad chana)
1 onion (chopped)
20 g garlic (cloves)
20 g ginger (sliced)
salt
red pepper
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 tomatoes (cubed)
3 tablespoons oil

1
Soak Chana for 8 to 10 hours. Wash under tap water. Keep it for boiling in a pressure cooker in 4 to 5 cups of water. Add salt, red pepper,onion,garlic,gingercriander powder and turmeric powder. Close lid and cook for 45 minutes after the pressure builds in the cooker.
2
when chana is done then evaporate water.
3
and add tomatoes and oil and stir almost 5 minc.
4
now add 3-4 cup water and bring a boil. and leave it for 20 minutes.
5
now cheeck the gravy and add coriander leaves and serve with rice or roties.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g dried garbanzo beans (safad chana), 1 onion (chopped), 20 g garlic (cloves), 20 g ginger (sliced), and more.

Yes, Chickpeas Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas Gravy

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