How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas and Tomatoes?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, such as safflower, 1 large onion, halved lengthwise and thinly sliced, 2 garlic cloves, minced, Coarse salt and freshly ground pepper, and more.

Is Chickpeas and Tomatoes suitable as vegetarian?

Yes, Chickpeas and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas and Tomatoes Recipe

Name: Chickpeas and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, such as safflower; 1 large onion, halved lengthwise and thinly sliced; 2 garlic cloves, minced; Coarse salt and freshly ground pepper; 1 can (15 1/2 ounces) chickpeas, drained and rinsed; 1 can (14 ounces) diced tomatoes in juice; 1/4 cup packed fresh mint leaves, thinly sliced

Chickpeas and Tomatoes – a delicious recipe with vegetable oil, onion, garlic, salt, chickpeas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon vegetable oil, such as safflower
1 large onion, halved lengthwise and thinly sliced
2 garlic cloves, minced
Coarse salt and freshly ground pepper
1 can (15 1/2 ounces) chickpeas, drained and rinsed
1 can (14 ounces) diced tomatoes in juice
1/4 cup packed fresh mint leaves, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

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Chickpeas and Tomatoes

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