How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth?

You need 6 ingredients. The key ingredients include: 6 cups low-sodium chicken broth, 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus one 2-inch Parmigiano-Reggiano rind, Two 15-ounce cans chickpeas, drained, 1 bunch Swiss chard (3/4 pound), stems discarded and leaves cut into 1-inch ribbons, and more.

Is Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth suitable as soups & stews?

Yes, Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth Recipe

Name: Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups low-sodium chicken broth; 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus one 2-inch Parmigiano-Reggiano rind; Two 15-ounce cans chickpeas, drained; 1 bunch Swiss chard (3/4 pound), stems discarded and leaves cut into 1-inch ribbons; 1/4 cup plus 1 1/2 tablespoons store-bought sun-dried-tomato pesto; Kosher salt and freshly ground pepper

Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth – a delicious recipe with low-sodium, cheese, chickpeas, Swiss chard, store-bought sun-dried-tomato pesto, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups low-sodium chicken broth
1/2 cup freshly grated Parmigiano-Reggiano cheese, plus one 2-inch Parmigiano-Reggiano rind
Two 15-ounce cans chickpeas, drained
1 bunch Swiss chard (3/4 pound), stems discarded and leaves cut into 1-inch ribbons
1/4 cup plus 1 1/2 tablespoons store-bought sun-dried-tomato pesto
Kosher salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
653 kcal
Category
Soups & Stews

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Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth

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