Fresh Mushroom Soup Recipe

Name: Fresh Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/2 c. onion, chopped; 1 lb. fresh mushrooms, chopped; 3 Tbsp. flour; 2 c. beef stock or bouillon; 1 pt. heavy or whipping cream; 1/4 tsp. thyme; 1/4 tsp. oregano; 1 bay leaf; 1/4 c. dry sherry; dash of nutmeg

Servings: persons

1/4 lb. butter
1/2 c. onion, chopped
1 lb. fresh mushrooms, chopped
3 Tbsp. flour
2 c. beef stock or bouillon
1 pt. heavy or whipping cream
1/4 tsp. thyme
1/4 tsp. oregano
1 bay leaf
1/4 c. dry sherry
dash of nutmeg

1
Melt butter in a 2-quart saucepan and add onion.
2
Cook over low heat until the onions are clear but not browned.
3
Add the mushrooms and increase heat to moderate.
4
Cook, stirring occasionally, for 5 minutes.
5
Add the flour and cook, stirring constantly, for 2 minutes longer.
6
Add the beef stock and bring to a boil.
7
Turn down heat, add the herbs and simmer the soup for 10 minutes.
8
Add the cream and simmer for 10 minutes.
9
Finish the soup by adding the sherry and nutmeg.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 1/2 c. onion, chopped, 1 lb. fresh mushrooms, chopped, 3 Tbsp. flour, and more.

Yes, Fresh Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mushroom Soup

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