Chickpeas And Penne With Pecan Red Pepper Pesto

1. 1

   First boil a quarter pound of penne noodles.

2. 2

   while that is going, saute an onion in some olive oil.

3. 3

   add the rinsed chickpeas in the pan to roast a little.

4. 4

   in a blender, add the peppers, garlic, olive oil, chipotle, pecans, salt and pepper, and catsup.

5. 5

   toss everything together and cook on low heat, just long enough to heat the sauce through.

6. 6

   squeeze some lemon juice on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.